Easter Bunny Coconut Tails (Print Version)
# Ingredients:
01 -
2 cups shredded coconut
02 -
1½ cups mini marshmallows
03 -
¼ cup butter
04 -
1 teaspoon vanilla extract
05 -
1 cup white chocolate chips
06 -
Pink candy melts for decoration
# Instructions:
01 -
In a saucepan over low heat, melt the butter and mini marshmallows together until smooth. Stir in the vanilla extract thoroughly.
02 -
Add the shredded coconut to the melted mixture, stirring until the coconut is evenly coated. Allow the mixture to cool slightly.
03 -
Using your hands, shape the mixture into 1½-inch balls, then pinch one end of each ball lightly to create a teardrop shape.
04 -
Melt the white chocolate chips in a heatproof bowl set over simmering water or in a microwave. Dip each bunny tail halfway into the melted white chocolate and place on a sheet of parchment paper.
05 -
Drizzle the dipped bunny tails with melted pink candy melts for decoration. Chill in the refrigerator until set.