Air Fryer Cheeseburger Wraps (Print Version)
# Ingredients:
→ Protein & Base
01 -
1 pound lean ground beef
02 -
4 large burrito-size flour tortillas (10-inch)
→ Classic Burger Toppings
03 -
1 tablespoon creamy mayonnaise
04 -
1 tablespoon ketchup
05 -
16 dill pickle slices, patted dry
06 -
4 slices American cheese
→ Seasonings & Finishing
07 -
1 tablespoon butter, melted
08 -
½ teaspoon salt
09 -
½ teaspoon freshly ground black pepper
10 -
1 tablespoon garlic powder
# Instructions:
01 -
Heat a large skillet over medium heat and add the ground beef. Season with salt, pepper, and garlic powder, then cook while breaking it up until no pink remains. Drain any excess fat and set aside to cool slightly.
02 -
Stack the tortillas on a microwave-safe plate, cover with a damp paper towel, and microwave for 20-25 seconds until they're warm and pliable. This prevents tearing when you roll them.
03 -
Lay each tortilla flat on a clean surface. Spread a thin layer of mayo and ketchup across the center, leaving about 2 inches on each side for folding.
04 -
Place 4 pickle slices on each tortilla, then add one slice of cheese and about ½ cup of the cooked ground beef mixture on top.
05 -
Fold the bottom edge over the filling, then fold in both sides and roll tightly from bottom to top. Make sure everything stays tucked inside.
06 -
Brush the tops and sides of each wrap with melted butter. This helps them get golden and crispy in the air fryer.
07 -
Preheat your air fryer to 380°F. Place the wraps seam-side down in the basket and cook for 5 minutes until they're golden brown and crispy all over.
08 -
Brush with a little more melted butter if desired, let cool for a minute, then slice diagonally and serve while the cheese is still melty inside.
# Notes:
01 -
Always use large burrito-sized tortillas - smaller ones won't hold all the filling
02 -
Pat pickle slices dry with paper towels to prevent soggy wraps
03 -
Warming tortillas is essential to prevent cracking when rolling
04 -
Cooking times may vary depending on your air fryer model