Easy Cheesy Pesto Bombs (Print Version)
# Ingredients:
01 -
1 can Pillsbury mini pizza crust
02 -
1 jar premade pesto
03 -
¼ to ½ cup mozzarella cheese, cubed or shredded
04 -
1 to 2 tablespoons olive oil
# Instructions:
01 -
Open the can of pizza crust and separate the pieces. Use a rolling pin to roll each one out nice and thin.
02 -
Spoon about 1 tablespoon of pesto into the middle of each piece of dough. Make sure to leave some space around the edges so you can seal them up.
03 -
Put some mozzarella cheese in the center of each one. Fold the dough up and around the filling, pinching and sealing it as tightly as you can.
04 -
Place the bombs seam side down on a baking sheet lined with parchment paper. Brush the tops with a little olive oil.
05 -
Bake at 375 degrees for about 20 minutes until the dough turns golden brown. Let them cool for a few minutes before serving.
# Notes:
01 -
Make sure to seal the dough really well so the cheese doesn't leak out
02 -
These are best served warm when the cheese is still melty
03 -
You can use fresh mozzarella or regular shredded mozzarella
04 -
Great as an appetizer or party snack