Chicken Alfredo Pasta (Print Version)
# Ingredients:
01 -
2 cups cooked pasta (fettuccine or your choice).
02 -
2 tbsp olive oil.
03 -
1 lb chicken breast, diced.
04 -
1/2 tsp salt.
05 -
1/4 tsp black pepper.
06 -
3 cloves garlic, minced.
07 -
1 cup heavy cream.
08 -
1 cup grated Parmesan cheese.
09 -
1/2 cup chicken broth.
10 -
1/4 tsp ground nutmeg.
11 -
1 tbsp chopped fresh parsley (optional, for garnish).
# Instructions:
01 -
Cook pasta according to package instructions until al dente. Drain and set aside.
02 -
Heat olive oil in a large skillet over medium heat. Add diced chicken, salt, and pepper. Cook until chicken is no longer pink in the center, about 5-7 minutes.
03 -
Add minced garlic to the skillet and cook for an additional 1 minute until fragrant.
04 -
Pour in heavy cream and chicken broth. Bring to a simmer, stirring occasionally.
05 -
Gradually add grated Parmesan cheese, stirring until melted and the sauce thickens.
06 -
Add ground nutmeg and adjust seasoning with more salt and pepper if needed. Toss in the cooked pasta and chicken, mixing until well coated with the sauce.
07 -
Garnish with chopped parsley if desired and serve immediately.
# Notes:
01 -
This Easy Chicken Alfredo with Pasta is a simple yet satisfying dish, perfect for any night of the week. The creamy Alfredo sauce paired with tender chicken and pasta creates a comforting and delicious meal.