English Muffin Breakfast Pizza (Print Version)
# Ingredients:
→ Base & Sauce
01 -
4 English muffins, split in half
02 -
1/2 cup pizza sauce
→ Toppings
03 -
1 cup shredded mozzarella cheese
04 -
4 large eggs
05 -
1/2 cup cooked sausage or bacon, crumbled
06 -
1/4 cup diced bell peppers
07 -
1/4 cup sliced black olives
→ Seasonings
08 -
1/4 teaspoon dried oregano
09 -
1/4 teaspoon dried basil
10 -
Salt and pepper to taste
# Instructions:
01 -
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 -
Place 4 split English muffins on the baking sheet, cut side up.
03 -
Spread pizza sauce evenly over each muffin half.
04 -
Sprinkle mozzarella cheese over the sauce. Add crumbled cooked sausage or bacon, diced bell peppers, and sliced black olives on top.
05 -
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
06 -
While the muffins are baking, cook the eggs in a non-stick skillet to your desired level of doneness (sunny-side up, scrambled, etc.).
07 -
Once the muffins are baked, place a cooked egg on top of each muffin half. Season with dried oregano, dried basil, and salt and pepper to taste.
08 -
Serve warm and enjoy your delicious breakfast pizzas!
# Notes:
01 -
Quick and tasty breakfast pizzas made with English muffins—perfect for busy mornings!
02 -
You can customize with your favorite breakfast toppings like ham, mushrooms, or different cheeses.
03 -
These mini pizzas are great for meal prep and can be assembled the night before.
04 -
Cook the eggs to your preference - sunny-side up, over-easy, or scrambled all work great.