Fresh Strawberry Pie (Print Version)
# Ingredients:
01 -
1 frozen pie crust
02 -
1 1/4 cups sugar
03 -
3 tablespoons cornstarch
04 -
1 1/4 cups water
05 -
3 tablespoons strawberry jelly
06 -
2 cups strawberries, sliced
# Instructions:
01 -
Bake frozen pie crust according to the package instructions. Remove from oven and allow to cool for 30 minutes.
02 -
In a small saucepan over medium heat, whisk together sugar, cornstarch, and water. Bring to a boil, then reduce heat and simmer for about 5 minutes until thickened.
03 -
Whisk in strawberry jelly. Remove from heat and set aside to cool.
04 -
Add strawberries to the cooled pie crust, then pour the strawberry jelly mixture over the top. Refrigerate for a few hours until set.