01 -
Shape shredded mozzarella into small bite-sized balls or cubes.
02 -
Set up three bowls—one with flour, one with a mixture of breadcrumbs and grated Parmesan, and one with beaten egg mixed with milk.
03 -
Roll each cheese ball in flour, then dip in the egg mixture, and finally coat with the breadcrumb mixture. Ensure they are well-coated.
04 -
In a deep skillet or pan, heat vegetable oil to 350°F (175°C).
05 -
Carefully drop cheese bites into the hot oil, frying in batches if necessary. Fry for 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
06 -
Season with a pinch of salt and pepper while still warm.