Fruity Marshmallow Fudge (Print Version)

A colorful, fruity marshmallow fudge with creamy white chocolate, perfect for parties or as a fun snack.

# Ingredients:

01 - 12 oz white chocolate chips
02 - 2 tablespoons butter
03 - 16 oz vanilla frosting
04 - 2 cups mini fruit-flavored marshmallows, divided
05 - 1/2 cup sprinkles, divided

# Instructions:

01 - Line an 8x8-inch pan with foil or parchment paper, leaving enough overhang to lift out the finished fudge.
02 - Melt the white chocolate chips and butter in a saucepan over low-medium heat, stirring until creamy and smooth.
03 - Microwave the vanilla frosting for 30 seconds, then stir it into the melted chocolate mixture until fully combined.
04 - Let the mixture cool for 10 minutes, stirring occasionally so it stays smooth without setting.
05 - Quickly fold in 1 1/2 cups of the fruit-flavored marshmallows and half of the sprinkles.
06 - Spread the fudge evenly in the prepared pan. Top with the remaining marshmallows and sprinkles and press them in gently.
07 - Let the fudge set completely, then lift it from the pan and cut it into squares. Chill for firmer, cleaner pieces.

# Notes:

01 - Store in an airtight container in the refrigerator for up to one week.

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