Heart-Shaped Chocolate Chip Cookies (Print Version)

# Ingredients:

→ Base

01 - 2 1/4 cups all-purpose flour
02 - 1 teaspoon baking soda
03 - 3/4 teaspoon salt
04 - 1 cup unsalted butter, room temperature
05 - 1/2 cup light brown sugar, packed
06 - 1/2 cup granulated sugar
07 - 2 teaspoons vanilla extract
08 - 2 large eggs, room temperature
09 - 1 1/2 cups semisweet chocolate chips

# Instructions:

01 - Preheat oven to 350°F. Line baking sheet with parchment paper.
02 - Whisk together flour, salt, and baking soda.
03 - Cream butter and sugars until fluffy. Add eggs and vanilla.
04 - Gradually add dry ingredients to wet. Fold in chocolate chips.
05 - Scoop 2 tablespoon portions onto sheet. Bake 9-11 minutes.
06 - Cut into hearts immediately after baking. Cool completely on wire rack.

# Notes:

01 - No chilling required
02 - Use room temperature ingredients
03 - Cut while warm

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