Easy Chicken Bacon Ranch Tater Tot Casserole (Print Version)

# Ingredients:

→ Base

01 - 1 pound cooked chicken, chopped or shredded
02 - 1 pound bacon, cooked and crumbled
03 - 16 ounces sour cream
04 - 1 can cream of chicken soup
05 - 1 packet ranch seasoning mix
06 - 2 cups shredded cheddar cheese
07 - 32 ounces frozen tater tots

→ Garnish

08 - 2 tablespoons reserved crumbled bacon
09 - 2 tablespoons sliced green onions

# Instructions:

01 - Preheat oven to 400°F. Reserve 2 tablespoons bacon for topping.
02 - Combine chicken, bacon, sour cream, soup, ranch seasoning, and cheese in large bowl.
03 - Spread mixture in 9x13 baking dish. Top with frozen tater tots.
04 - Bake 40 minutes until tots are golden and crispy.
05 - Top with reserved bacon and green onions. Serve hot.

# Notes:

01 - Can use rotisserie chicken
02 - Can be made ahead
03 - Freezes well

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