Quick Honey Garlic Salmon Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1½ lb salmon, skin removed and cut into 1-inch cubes
02 -
3 tablespoons olive oil, divided
→ Seasonings
03 -
1 teaspoon paprika
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
¾ teaspoon salt
07 -
1 teaspoon ground black pepper
→ Sauce
08 -
2 teaspoons garlic, minced
09 -
1 teaspoon ginger, grated
10 -
3 tablespoons soy sauce
11 -
2 tablespoons rice vinegar
12 -
¼ cup honey
→ Garnish
13 -
2 teaspoons sesame seeds
14 -
2 teaspoons chopped chives
# Instructions:
01 -
Pat dry the salmon cubes with a paper towel and season them with paprika, garlic powder, onion powder, salt, and black pepper. Pour about a tablespoon of oil and massage the salmon cubes.
02 -
Heat a heavy skillet with a tablespoon of oil, add the salmon cubes in a single layer, and cook for 4-5 minutes by flipping them often until crispy and golden. Transfer the cooked crispy salmon cubes to a plate and cook the remaining salmon.
03 -
To the same skillet add the remaining oil and add garlic and ginger, saute for a minute. Stir in the soy sauce, rice vinegar, and honey. Simmer the sauce for 3-5 minutes until it thickens.
04 -
Transfer the crispy salmon back to the skillet and toss it well with the sauce. Check for seasonings. Serve the salmon bites over rice and enjoy.
# Notes:
01 -
Can be made in air fryer at 390°F for 7-9 minutes.
02 -
Works well with chicken or shrimp instead of salmon.