Lemon Cheesecake Crescent Rolls (Print Version)

# Ingredients:

01 - 8 oz cream cheese, softened to room temperature

02 - ¼ cup granulated sugar

03 - 4 tsp freshly grated lemon zest (from 1 large lemon)

04 - 1 can (8 oz) refrigerated crescent rolls

05 - 1 tbsp melted butter

06 - ½ cup powdered sugar

07 - 2-3 tsp fresh lemon juice

08 - Extra lemon zest for garnish (optional)

01 - Heat your oven to 375°F and line a baking sheet with parchment paper to prevent sticking.

02 - In a bowl, beat the softened cream cheese with sugar and lemon zest until smooth and creamy.

03 - Unroll the dough into 8 triangles and spoon about 2 tablespoons of lemon filling onto the wide end of each.

04 - Starting from the wide end, roll each triangle up, tucking the pointy end underneath. Pinch the edges to seal in the filling.

05 - Place rolls on your prepared sheet, brush with melted butter, and bake for 11-14 minutes until golden brown.

06 - Mix powdered sugar with lemon juice until smooth, then drizzle over the warm rolls. Sprinkle with extra zest if desired.

01 - Best served warm from the oven for maximum flavor and enjoyment

02 - Makes a perfect addition to brunch spreads or as a sweet breakfast treat

03 - Total time from start to finish is under 30 minutes