Easy Mexican Pizzas (Print Version)
# Ingredients:
→ Seasoned Beef
01 -
1 lb ground beef
02 -
1 medium onion, chopped
03 -
1/2 teaspoon salt
04 -
1/2 teaspoon black pepper
05 -
2 teaspoons chili powder
06 -
1 teaspoon ground cumin
07 -
1 teaspoon dried cilantro
08 -
1/4 teaspoon cayenne pepper
09 -
1 tablespoon minced garlic
→ Pizza Assembly
10 -
16 small fajita-size flour tortillas
11 -
1 can refried beans
12 -
Taco sauce to taste
13 -
2 cups shredded Colby Jack cheese
14 -
Vegetable oil for frying
→ Fresh Toppings
15 -
Diced tomatoes
16 -
Chopped green onions
# Instructions:
01 -
In a large skillet over medium-high heat, brown the ground beef with chopped onion until the meat is fully cooked and onion is softened, about 8-10 minutes. Drain any excess grease.
02 -
Add salt, pepper, chili powder, cumin, dried cilantro, cayenne, and minced garlic to the beef. Stir well and cook for another 2-3 minutes until fragrant. Remove from heat.
03 -
Heat enough vegetable oil to cover the bottom of a separate skillet over medium heat. Fry tortillas one at a time for 1-2 minutes per side until golden brown and crispy. Drain on paper towels.
04 -
Heat refried beans in a microwave or small saucepan until warm and easy to spread.
05 -
Spread a layer of warm refried beans on half of the fried tortillas. Top with a scoop of seasoned ground beef and sprinkle with some shredded cheese.
06 -
Place another fried tortilla on top of each assembled base. Spread taco sauce over the top tortilla and generously sprinkle with remaining shredded cheese.
07 -
Preheat oven to 400°F. Place assembled Mexican pizzas on a baking sheet and bake for about 10 minutes until cheese is melted and bubbly.
08 -
Remove from oven and immediately top with diced tomatoes and chopped green onions. Serve hot while the cheese is still melted.
# Notes:
01 -
Make sure tortillas are crispy before assembling to prevent sogginess
02 -
You can customize with your favorite Mexican toppings
03 -
These are best served immediately while hot and crispy