Peach Cobbler Cheesecake (Print Version)
# Ingredients:
→ Graham Cracker Crust
01 -
1 ½ cups crushed graham crackers
02 -
¼ cup melted butter
03 -
2 tbsp brown sugar
→ Cheesecake Filling
04 -
24 oz (3 blocks) cream cheese, softened
05 -
1 cup granulated sugar
06 -
3 large eggs
07 -
1 cup sour cream
08 -
1 tbsp vanilla extract
09 -
2 tbsp all-purpose flour
10 -
1 tsp cinnamon
→ Peach Cobbler Topping
11 -
2 cups fresh or canned peaches, sliced
12 -
¼ cup brown sugar
13 -
1 tsp cinnamon
14 -
½ tsp nutmeg
15 -
1 tbsp cornstarch
16 -
1 tbsp lemon juice
17 -
2 tbsp butter
→ Cinnamon Cream Cheese Drizzle
18 -
4 oz (½ block) cream cheese, softened
19 -
½ cup powdered sugar
20 -
1 tbsp cinnamon
21 -
½ tsp vanilla extract
22 -
2 tbsp milk (adjust for consistency)
# Instructions:
01 -
Preheat oven to 325°F (163°C). Mix crushed graham crackers, melted butter, and brown sugar until combined. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.
02 -
Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla extract, sour cream, flour, and cinnamon until fully combined.
03 -
Pour batter over the cooled crust. Wrap the pan in foil and place in a water bath (to prevent cracking). Bake at 325°F for 60-70 minutes, or until the center is slightly jiggly but set. Turn off the oven, crack the door, and let cool for 1 hour before refrigerating. Chill for at least 4 hours or overnight.
04 -
In a saucepan, combine peaches, brown sugar, cinnamon, nutmeg, lemon juice, and butter. In a small bowl, mix cornstarch with 1 tbsp water, then add to the peaches. Cook over medium heat until thickened (about 5 minutes), then let cool.
05 -
Beat cream cheese, powdered sugar, cinnamon, vanilla, and milk until smooth.
06 -
Spoon the peach cobbler topping over the cheesecake. Drizzle with cinnamon cream cheese glaze. Slice & Enjoy!
# Notes:
01 -
Want extra crunch? Add a streusel crumble topping for extra texture!
02 -
For a firmer cheesecake, refrigerate for at least 6 hours before serving.
03 -
Make it extra indulgent! Serve with whipped cream or a scoop of vanilla ice cream!