01 -
Preheat your oven to 375°F
02 -
Roll out the crescent dough and carefully pinch all seams together. Press it out into a 12 x 15 inch rectangle
03 -
Spread pizza sauce evenly over the dough, leaving a ¼ inch border around the edges
04 -
Cover with a single layer of pepperoni slices, then layer the mozzarella cheese on top
05 -
Starting from the long side, tightly roll the dough toward the other end. Pinch the edge to seal it closed
06 -
Using a serrated knife with a gentle sawing motion, cut into 12 even slices
07 -
Place rolls in a greased 9x13 baking dish and bake for 20-25 minutes until golden brown with melted cheese