Strawberry Crunch Cheesecake Bites (Print Version)
# Ingredients:
→ For the Crust
01 -
2 cups graham cracker crumbs
02 -
6 tbsp butter, melted
03 -
¼ cup granulated sugar
→ For the Cheesecake Filling
04 -
24 oz cream cheese, softened
05 -
1 cup granulated sugar
06 -
3 large eggs
07 -
2 tsp vanilla extract
08 -
½ cup sour cream
09 -
2 tbsp flour
→ For the Strawberry Swirl
10 -
1 cup strawberry preserves or pie filling
→ For the Strawberry Crunch Topping
11 -
20 Golden Oreos, crushed
12 -
1 (3 oz) box strawberry Jell-O powder
13 -
4 tbsp melted butter
# Instructions:
01 -
Preheat oven to 325°F (163°C). Mix graham cracker crumbs, melted butter, and sugar until combined. Press into a 9x13 baking dish and bake for 8 minutes. Let cool.
02 -
Beat cream cheese and sugar until smooth. Mix in eggs (one at a time), vanilla extract, sour cream, and flour. Pour over the crust.
03 -
Dollop strawberry preserves over the cheesecake batter. Use a knife or toothpick to swirl it into the batter.
04 -
Bake for 40-45 minutes, until the center is slightly jiggly. Let cool for 30 minutes, then refrigerate for at least 4 hours.
05 -
In a bowl, mix crushed Golden Oreos, strawberry Jell-O powder, and melted butter. Sprinkle over the cooled cheesecake.
06 -
Slice into small squares and enjoy these irresistible strawberry crunch cheesecake bites!
# Notes:
01 -
These cheesecake bites are inspired by the popular strawberry shortcake ice cream bars.
02 -
For best results, refrigerate overnight before adding the crunch topping.