Egg Sandwich (Print Version)
# Ingredients:
01 -
Thick-sliced brioche bread: 2 slices, for the sandwich base.
02 -
Large eggs: 2, for the filling.
03 -
Bacon: 5 slices, for sweet-spicy bacon topping.
04 -
Brown sugar: 1/4 cup, for caramelizing the bacon.
05 -
Red pepper flakes: 1 1/2 tsp, for a spicy kick.
06 -
Cheddar & mozzarella cheese: 1/2 cup, shredded, for a gooey filling.
07 -
Butter: 4 tbsp, for cooking the bread and eggs.
08 -
Salt: to taste, for seasoning.
09 -
Black pepper: to taste, for seasoning.
# Instructions:
01 -
Preheat the oven to 400°F (200°C). Lay bacon slices on a parchment-lined baking sheet, rub with brown sugar, sprinkle with red pepper flakes, and bake for 15-20 minutes until crispy.
02 -
Use a 3-inch round cutter to cut a hole in each slice of brioche bread.
03 -
Melt 2 tablespoons of butter in a skillet over low heat. Add the bread slices and drop an egg into each hole. Season with salt and pepper. Cook for 1-2 minutes, then flip.
04 -
Top each bread slice with shredded cheese and the prepared sweet-spicy bacon. Continue cooking until the eggs reach your desired doneness.
05 -
Place the bread slices together to form a sandwich, allowing the cheese to melt. Slice in half and serve warm.
# Notes:
01 -
The sweet-spicy bacon adds a unique twist to the classic egg-in-a-hole sandwich.
02 -
Adjust the amount of red pepper flakes based on your spice preference.
03 -
Serve immediately for the best texture and flavor.