Eggnog Fudge (Print Version)

# Ingredients:

01 - 1/2 cup butter.
02 - 3/4 cup eggnog.
03 - 2 cups white sugar.
04 - 2 cups white chocolate chips.
05 - 7 oz marshmallow creme.
06 - 2 tsp vanilla extract.
07 - 1/2 tsp grated nutmeg.

# Instructions:

01 - Line 9x9 pan with greased foil.
02 - Heat butter, sugar, eggnog to 234°F.
03 - Remove from heat.
04 - Stir in white chocolate until melted.
05 - Add marshmallow creme, vanilla, nutmeg.
06 - Spread in prepared pan.
07 - Garnish with extra nutmeg if desired.

# Notes:

01 - Quick 15-minute holiday fudge.
02 - Use candy thermometer for proper temperature.
03 - Perfect for gifting.

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