Eggnog Fudge (Print Version)
A quick holiday fudge combining creamy eggnog and white chocolate with warm nutmeg spice. Perfect for gift-giving or holiday dessert platters.
# Ingredients:
01 -
1/2 cup butter.
02 -
3/4 cup eggnog.
03 -
2 cups white sugar.
04 -
2 cups white chocolate chips.
05 -
7 oz marshmallow creme.
06 -
2 tsp vanilla extract.
07 -
1/2 tsp grated nutmeg.
# Instructions:
01 -
Line 9x9 pan with greased foil.
02 -
Heat butter, sugar, eggnog to 234°F.
03 -
Remove from heat.
04 -
Stir in white chocolate until melted.
05 -
Add marshmallow creme, vanilla, nutmeg.
06 -
Spread in prepared pan.
07 -
Garnish with extra nutmeg if desired.
# Notes:
01 -
Quick 15-minute holiday fudge.
02 -
Use candy thermometer for proper temperature.
03 -
Perfect for gifting.