Pecan Caramel Bites (Print Version)
# Ingredients:
01 -
Graham cracker crumbs or shortbread crumbs: 1 1/2 cups, for base.
02 -
Unsalted butter: 1/2 cup, melted for base.
03 -
Brown sugar: 1/4 cup, for base.
04 -
Caramel candies or caramel bits: 1 cup, for topping.
05 -
Heavy cream: 3 tbsp, for caramel consistency.
06 -
Pecan halves: 1 cup, lightly toasted for topping.
07 -
Extra caramel drizzle: optional, for extra topping.
# Instructions:
01 -
Preheat the oven to 350°F (175°C) and line a muffin tin or mini cupcake pan with liners.
02 -
In a bowl, mix graham cracker crumbs, melted butter, and brown sugar until well combined.
03 -
Press a spoonful of the mixture firmly into the bottom of each liner to create a sturdy base.
04 -
Bake the base for 8-10 minutes until lightly golden. Let cool.
05 -
In a microwave-safe bowl, combine caramel candies and heavy cream.
06 -
Microwave in 20-second intervals, stirring each time, until the mixture is smooth and melted.
07 -
Spoon the melted caramel over each crust base, allowing it to flow slightly over the edges for a gooey look.
08 -
Top each caramel bite with toasted pecan halves.
09 -
For an extra caramel finish, drizzle additional caramel over the pecans if desired.
10 -
Refrigerate the bites for 10-15 minutes to set the caramel slightly, then serve and enjoy.
# Notes:
01 -
These Extra Pecan Caramel Bites are a tasty combination of crunchy pecans, rich caramel, and a buttery graham cracker or shortbread base.
02 -
A quick and easy treat that’s perfect for special occasions or anytime you need a sweet snack.
03 -
Serve chilled to keep the caramel set, or at room temperature for a softer texture.