Ferrero Oreo Cake (Print Version)
# Ingredients:
01 -
1 1/2 cups all-purpose flour.
02 -
1 cup granulated sugar.
03 -
1/2 cup cocoa powder.
04 -
1 1/2 tsp baking powder.
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1/2 tsp baking soda.
06 -
1/4 tsp salt.
07 -
1/2 cup vegetable oil.
08 -
1 cup buttermilk.
09 -
2 large eggs.
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1 tsp vanilla extract.
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1/2 cup crushed Oreos.
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1/2 cup chopped Ferrero Rocher chocolates.
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1/2 cup unsalted butter, softened.
14 -
1/2 cup cocoa powder.
15 -
2 cups powdered sugar.
16 -
1/4 cup heavy cream.
17 -
1 tsp vanilla extract.
18 -
Extra crushed Oreos and Ferrero Rocher chocolates for garnish.
# Instructions:
01 -
Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
02 -
In a bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
03 -
In another bowl, mix oil, buttermilk, eggs, and vanilla. Combine wet and dry ingredients until smooth.
04 -
Fold in crushed Oreos and chopped Ferrero Rocher chocolates.
05 -
Divide batter evenly between prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
06 -
Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
07 -
In a bowl, beat softened butter until creamy. Gradually add cocoa powder and powdered sugar, mixing well. Add heavy cream and vanilla extract, beating until smooth and fluffy.
08 -
Spread frosting between the cooled cake layers and over the top and sides. Garnish with additional crushed Oreos and Ferrero Rocher chocolates.
# Notes:
01 -
This Ferrero Oreo Cake is a decadent treat, combining the rich flavors of chocolate, Oreos, and Ferrero Rocher in one indulgent dessert.
02 -
For a richer flavor, use dark cocoa powder in the cake and frosting.
03 -
The cake can be stored in an airtight container at room temperature for up to 3 days.