Filet Mignon with Seafood Sauce (Print Version)
# Ingredients:
01 -
4 filet mignon steaks (6-8 oz each).
02 -
Salt and black pepper, to taste.
03 -
2 tbsp olive oil.
04 -
1 tbsp unsalted butter.
05 -
1/2 cup finely chopped shallots.
06 -
1 cup heavy cream.
07 -
1/2 cup lobster meat, chopped.
08 -
1/2 cup shrimp, peeled and deveined.
09 -
1/4 cup white wine.
10 -
1 tbsp lemon juice.
11 -
1 tsp garlic powder.
12 -
Salt and black pepper, to taste.
13 -
Fresh parsley, for garnish.
# Instructions:
01 -
Season filet mignon steaks with salt and pepper on both sides.
02 -
Heat olive oil in a skillet over medium-high heat. Cook steaks for 4-5 minutes per side for medium-rare, or adjust time to desired doneness. Remove from skillet and let rest.
03 -
In the same skillet, melt butter over medium heat. Add shallots and cook until softened, about 2 minutes.
04 -
Pour in white wine and lemon juice. Cook for 1-2 minutes until reduced slightly.
05 -
Stir in heavy cream, garlic powder, and season with salt and pepper. Bring to a simmer.
06 -
Add lobster meat and shrimp to the sauce. Cook until shrimp are pink and lobster is heated through, about 3-4 minutes.
07 -
Spoon the shrimp and lobster cream sauce over the rested filet mignon steaks. Garnish with fresh parsley.
# Notes:
01 -
This Filet Mignon with Shrimp and Lobster Cream Sauce is a luxurious and elegant dish, perfect for special occasions. The tender filet mignon pairs beautifully with the rich and creamy seafood sauce, creating a memorable dining experience.