Florida Shrimp Pie (Print Version)
# Ingredients:
→ For the crust
01 -
1 pre-made pie crust (or homemade)
02 -
1 large egg plus 1 tablespoon water (for egg wash)
→ For the shrimp filling
03 -
1 pound large Florida shrimp, peeled, deveined, and chopped
04 -
2 tablespoons butter
05 -
½ cup onion, finely chopped
06 -
½ cup celery, finely chopped
07 -
½ cup red bell pepper, finely chopped
08 -
2 cloves garlic, minced
09 -
1 teaspoon Old Bay seasoning
10 -
½ teaspoon smoked paprika
11 -
½ teaspoon cayenne pepper (optional)
12 -
½ teaspoon salt
13 -
¼ teaspoon black pepper
14 -
1 tablespoon all-purpose flour
15 -
½ cup heavy cream
16 -
½ cup whole milk
17 -
1 teaspoon Dijon mustard
18 -
1 teaspoon lemon zest
19 -
½ cup shredded white cheddar cheese
20 -
¼ cup Parmesan cheese, grated
→ For the topping
21 -
½ cup panko breadcrumbs
22 -
1 tablespoon butter, melted
23 -
¼ cup Parmesan cheese, grated
24 -
1 teaspoon fresh parsley, chopped
# Instructions:
01 -
Preheat oven to 375°F (190°C). Roll out pie crust into a 9-inch pie pan and crimp edges. Prick bottom with a fork, brush with egg wash, and pre-bake for 10 minutes until lightly golden.
02 -
In a large skillet, melt butter over medium heat. Add onion, celery, and red bell pepper, cooking for 3-4 minutes until softened. Stir in garlic and all seasonings, cooking 1 minute more.
03 -
Add chopped shrimp to the skillet and cook for 2-3 minutes until pink but not overcooked. Remove shrimp mixture from skillet and set aside.
04 -
In the same skillet, sprinkle flour and whisk well. Slowly add heavy cream and milk, whisking constantly until thickened. Stir in Dijon mustard, lemon zest, and both cheeses until smooth.
05 -
Return the shrimp mixture to the skillet with the cream sauce and stir to combine. Remove from heat.
06 -
Pour shrimp filling into the pre-baked pie crust and spread evenly. Mix panko breadcrumbs, melted butter, Parmesan, and parsley in a small bowl. Sprinkle evenly over the top.
07 -
Bake at 375°F for 25-30 minutes until the pie is golden brown and bubbling. Let cool for 5-10 minutes before slicing.
08 -
Serve warm with a fresh salad, roasted vegetables, or coleslaw. Drizzle with extra lemon juice or hot sauce if desired.
# Notes:
01 -
Use fresh Gulf shrimp for the best flavor, or thaw frozen shrimp completely and pat dry before cooking.
02 -
The Old Bay seasoning and lemon zest give this pie its signature Floridian coastal flavor.
03 -
Don't overcook the shrimp - they'll continue cooking in the oven and can become rubbery if overdone.
04 -
For a richer crust, try using buttery biscuit dough or puff pastry instead of traditional pie crust.
05 -
This pie can be made gluten-free by using gluten-free breadcrumbs and substituting cornstarch for flour.