Fluffy Cottage Cheese Cloud Bread (Print Version)

# Ingredients:

→ Base Ingredients

01 - 3 large eggs, separated, room temperature
02 - ½ cup cottage cheese, blended until smooth
03 - ¼ teaspoon cream of tartar
04 - ½ teaspoon salt

→ Optional Ingredients

05 - 1 tablespoon cornstarch or arrowroot powder
06 - 1 teaspoon honey or sweetener

# Instructions:

01 - Preheat oven to 300°F. Line baking sheet with parchment paper. Separate eggs into two bowls
02 - Add cream of tartar to egg whites and beat with mixer until stiff peaks form
03 - Combine egg yolks, blended cottage cheese, salt, and optional ingredients until smooth
04 - Gently fold whipped egg whites into yolk mixture in thirds, maintaining as much air as possible
05 - Scoop mixture onto prepared baking sheet, forming 6-8 rounds. Shape evenly with back of spoon
06 - Bake for 25-30 minutes until golden brown. Let cool completely on baking sheet

# Notes:

01 - Use room temperature eggs for best volume
02 - Must bake immediately after mixing to maintain volume
03 - Perfect for low-carb diets

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