Freezer Breakfast Sandwich (Print Version)
# Ingredients:
→ For the Sausage Patties
01 -
1 lb ground beef
02 -
1 lb ground sausage, mild breakfast sausage preferred
03 -
1 tbsp brown sugar
04 -
1 tsp garlic powder
05 -
1 tsp onion powder
06 -
½ tsp red pepper flakes
07 -
1 tsp Italian seasoning
→ For the Eggs
08 -
12 large eggs
09 -
¼ cup milk (optional, but keeps the eggs fluffy)
10 -
1 tsp salt
11 -
1 tsp white pepper
→ For the Sandwich
12 -
6 English muffins
13 -
6 slices cheese
14 -
2 tbsps melted butter
15 -
Syrup (optional)
# Instructions:
01 -
Blend eggs, milk, and spices, then pour into a greased 33x23-cm (13x9-inch) baking dish lined with parchment paper. Bake at 175°C (350°F) for 20 minutes.
02 -
Combine ground sausage and ground beef with spices, shaping into 140–170-gram (5–6-ounce) patties. Ensure patties are slightly larger than English muffins to account for shrinkage during cooking. Sear in a hot skillet with oil for 5–6 minutes on each side.
03 -
Toast English muffins in melted butter and syrup.
04 -
Assemble sandwiches with toasted English muffins, melted butter, cheese, and cooked patties.
05 -
Wrap sandwiches in parchment paper or store them in plastic wrap within a ziplock bag for freezing.