01 -
Use a rolling pin or your hands to flatten each slice of bread. You can trim off the crusts if you prefer a neater look.
02 -
Place one sausage link at the edge of each flattened bread slice and roll up tightly. Set the roll-ups aside on a plate.
03 -
In a shallow dish, whisk together eggs, milk, sugar, cinnamon, vanilla, and flour until completely smooth with no lumps.
04 -
Preheat your griddle or large skillet over medium heat. Grease generously with butter to prevent sticking.
05 -
Dip each sausage roll-up into the egg mixture, rolling gently to coat all sides evenly. Place on the hot, buttered griddle.
06 -
Cook for a few minutes on each side, turning gently and frequently, until golden brown all around. This takes about 8-10 minutes total.
07 -
Remove from heat and serve immediately while warm with maple syrup for dipping or drizzling.