Fried Potato Balls (Print Version)
# Ingredients:
01 -
3 cups leftover mashed potatoes.
02 -
3 slices bacon, cooked and crumbled.
03 -
⅔ cup shredded cheddar cheese.
04 -
2 tbsp thinly sliced chives.
05 -
½ tsp garlic powder.
06 -
Kosher salt and black pepper to taste.
07 -
2 eggs, beaten.
08 -
1⅓ cups panko bread crumbs.
09 -
Vegetable oil (for frying).
# Instructions:
01 -
In a spacious mixing bowl, combine the mashed potatoes with the crumbled bacon, cheddar, chives, garlic powder, salt, and pepper.
02 -
Mold the mixture into spheres about 1-2 inches in diameter.
03 -
Roll each ball first in the beaten eggs, then coat with panko bread crumbs.
04 -
For stovetop cooking: In a skillet, heat 3 inches of oil to 375°F. Fry the potato spheres in batches for 2-3 minutes until they achieve a golden hue. Pat dry on paper towels.
05 -
For air frying: Place balls in a single layer in the air fryer. Cook at 375°F for 10 minutes until they reach a golden shade.
# Notes:
01 -
These Fried Mashed Potato Balls are the perfect way to repurpose leftover mashed potatoes, creating a delightful snack or appetizer. The crispy exterior complements the soft, cheesy interior, offering a satisfying bite each time.