Chocolate Brownie Squares (Print Version)

# Ingredients:

01 - 1/2 cup unsalted butter, melted.
02 - 1 cup granulated sugar.
03 - 1/3 cup brown sugar.
04 - 2 large eggs.
05 - 1 teaspoon vanilla extract.
06 - 1/2 cup unsweetened cocoa powder.
07 - 3/4 cup all-purpose flour.
08 - 1/4 teaspoon salt.
09 - 1/4 teaspoon baking powder.
10 - 1/2 cup chocolate chips (for the batter).
11 - 1/2 cup milk chocolate chips (for topping).

# Instructions:

01 - Preheat the oven to 175°C (350°F).
02 - Grease an 8x8-inch baking pan and line it with parchment paper, leaving an overhang for easy removal.
03 - In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth and creamy.
04 - Add eggs and vanilla extract, whisking until fully combined.
05 - Sift cocoa powder, flour, salt, and baking powder into the wet mixture.
06 - Gently fold until just combined (do not overmix).
07 - Stir in the chocolate chips for the batter, ensuring even distribution.
08 - Pour batter into the prepared pan and spread evenly.
09 - Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
10 - Let the brownies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
11 - Melt the milk chocolate chips and spread over the top of the cooled brownies.
12 - Sprinkle extra chocolate chips on top for decoration.
13 - Allow the chocolate topping to set before cutting into squares.
14 - Serve and enjoy these decadent treats.

# Notes:

01 - These fudgy brownies are rich, decadent, and perfect for chocolate lovers.
02 - Allow the topping to fully set for clean cuts and the best presentation.

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