Garlic Bread Meatball Subs (Print Version)
# Ingredients:
→ Main Components
01 -
8 count frozen Texas Toast garlic bread
02 -
1 pound precooked thawed meatballs
03 -
1 (16 ounce) jar pasta sauce or marinara
04 -
8 slices mozzarella cheese
05 -
Dried parsley for garnish
# Instructions:
01 -
Cook the garlic bread according to the directions on the box until golden brown.
02 -
Add the cooked meatballs and sauce to a pan over medium heat and bring to a simmer. Once simmering, cover with a lid and lower the heat.
03 -
Remove the garlic bread from the oven when golden and press down the center with a spoon to form little bread bowls.
04 -
Place 2-3 meatballs in each piece of garlic bread and top with additional sauce from the pan. Add a slice of mozzarella cheese over the top of each sub.
05 -
Place them back in the oven for a couple more minutes to melt the cheese. Top with dried parsley to make it look fancy, then serve and enjoy!
# Notes:
01 -
Using precooked meatballs makes this recipe super quick and easy for busy weeknights.
02 -
Pressing down the center of the garlic bread creates little bowls to hold the meatballs and sauce.
03 -
This recipe works great as either a hearty dinner or a fun appetizer for parties.
04 -
You can use any flavor of precooked meatballs - beef, turkey, or Italian seasoned all work well.