Garlic Parmesan Chicken Rigatoni (Print Version)

# Ingredients:

01 - 1 pound boneless chicken breasts, bite-sized.
02 - 3 tablespoons butter.
03 - 3 garlic cloves, minced.
04 - 1 cup chicken broth.
05 - 1 cup heavy cream.
06 - 1 cup Parmesan, freshly grated.
07 - 12 ounces rigatoni pasta.
08 - 1 teaspoon Italian seasoning.
09 - 1/2 teaspoon salt.
10 - 1/4 teaspoon black pepper.
11 - Fresh parsley for garnish.

# Instructions:

01 - Boil rigatoni according to package directions. Drain and set aside.
02 - Melt 2 tablespoons butter. Season chicken with Italian seasoning, salt, and pepper. Cook until golden, 6-8 minutes.
03 - Add remaining butter and garlic to pan. Cook 1 minute until fragrant.
04 - Add broth, simmer 3-4 minutes. Stir in cream and Parmesan until smooth. Simmer 2-3 minutes.
05 - Return chicken to pan. Add pasta and toss until coated.
06 - Top with fresh parsley and serve hot.

# Notes:

01 - Use freshly grated Parmesan for smoothest sauce.
02 - Keep heat medium-low when adding dairy to prevent sauce from breaking.

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