Garlic Parmesan Roasted Potatoes (Print Version)
# Ingredients:
01 -
48 ounces red potatoes, quartered
02 -
1/4 cup olive oil
03 -
3 teaspoons minced garlic (about 3 cloves)
04 -
1 teaspoon dried oregano
05 -
1 teaspoon salt
06 -
1 teaspoon black pepper
07 -
1/2 cup grated Parmesan cheese
08 -
Chopped parsley (for garnish)
# Instructions:
01 -
Preheat the oven to 400°F.
02 -
In a large bowl, combine the quartered red potatoes, olive oil, minced garlic, dried oregano, salt, and black pepper. Toss well to coat evenly.
03 -
Add half of the grated Parmesan cheese and briefly toss the mixture again before transferring to a casserole dish.
04 -
Cover the casserole dish with tin foil and bake in the preheated oven for 20 minutes.
05 -
Remove the tin foil, sprinkle the remaining Parmesan cheese over the potatoes, and return the dish to the oven, uncovered, for an additional 20 minutes.
06 -
Remove the potatoes from the oven and serve with freshly chopped parsley for garnish.