Garlic Parmesan Steak Fries (Print Version)
# Ingredients:
→ Fries
01 -
4 Russet potatoes, peeled and sliced
02 -
3 tablespoons olive oil
03 -
2 teaspoons kosher salt
04 -
1/2 teaspoon black pepper
05 -
2 teaspoons garlic powder
06 -
2 teaspoons dried oregano
07 -
1/2 cup freshly grated Parmigiano Reggiano
08 -
2 tablespoons fresh parsley, chopped
→ Steak
09 -
1 New York Striploin steak
10 -
Salt and pepper to taste
11 -
2 tablespoons beef tallow
→ Sauce
12 -
1/2 cup lemon herb aioli
13 -
Chives for garnish (optional)
# Instructions:
01 -
Cut potatoes into 1/4-inch strips. Soak in ice water 10-15 minutes.
02 -
Season steak generously with salt and pepper. Let rest at room temperature.
03 -
Dry potatoes thoroughly. Toss with oil and seasonings. Bake at 425°F for 30 minutes, flipping halfway.
04 -
Broil 5 minutes for extra crispiness. Add parmesan and parsley while hot.
05 -
Sear in hot skillet with tallow, 2-3 minutes per side. Rest 5-7 minutes before slicing.
06 -
Plate fries with steak slices, drizzle with aioli and garnish with chives.
# Notes:
01 -
Soaking potatoes removes starch
02 -
Important to rest steak
03 -
Can substitute beef tallow with oil