Garlic Steak & Potato Foil Packs (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 lb sirloin steak, sliced into strips
02 - 1 lb baby potatoes, quartered
03 - 1/4 cup butter, melted
04 - 4 cloves garlic, minced
05 - 1 tbsp fresh parsley, chopped
06 - 1 tsp Italian seasoning
07 - 1/2 tsp paprika
08 - Salt & pepper to taste
09 - 1 cup shredded mozzarella cheese (optional)

# Instructions:

01 - Preheat oven to 400°F. Cut 4 large foil sheets (12x12 inches).
02 - Toss potatoes with half the melted butter, garlic, and seasonings. Divide onto foil.
03 - Top with steak strips, remaining butter, and a sprinkle of mozzarella (if using).
04 - Seal packs tightly, leaving space for steam.
05 - Bake 25-30 minutes until potatoes are tender and steak is cooked.
06 - Garnish with parsley and serve hot—no cleanup needed!

# Notes:

01 - You can also cook these foil packs on a grill over medium-high heat for 20-25 minutes.
02 - For a more done steak, slice the meat thinner. For medium-rare, keep strips thicker.
03 - These packs can be assembled ahead of time and refrigerated until ready to cook.

Back