Glazed Sourdough Donuts (Print Version)

# Ingredients:

01 - 1 cup sourdough starter (250g).
02 - ½ cup whole milk (115g).
03 - 1 large egg.
04 - ¼ cup raw cane sugar (55g).
05 - ¼ cup melted butter (50g).
06 - 1 teaspoon vanilla (3g).
07 - 1 teaspoon salt (4g).
08 - 2¼ cups bread flour (290g).
09 - 2 cups powdered sugar.
10 - ¼ cup whole milk for glaze.
11 - 1-3 cups coconut oil for frying.

# Instructions:

01 - Whisk starter and milk until dissolved, then add egg, sugar, butter, and vanilla.
02 - Sift in flour and salt, mix until no lumps remain.
03 - Rest 30 minutes, then knead in stand mixer 12 minutes or do stretch and folds.
04 - Cover and let rise 8-10 hours at 70°F until doubled.
05 - Roll to ½ inch thick, cut with biscuit cutter, make holes.
06 - Let rise 2 hours until increased by 50%.
07 - Fry in 350°F oil for 1 minute per side or bake at 350°F for 13-15 minutes.
08 - Mix powdered sugar and milk, dip warm donuts and let set 10 minutes.

# Notes:

01 - Can be fried or baked.
02 - Needs overnight rise.
03 - Best eaten fresh.

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