Gluten Free Banana Pancake Bake (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 ripe bananas
02 - 1 cup oats
03 - 4 eggs
04 - 2/3 cup greek yogurt (5.3 oz container)
05 - 1/4 cup milk
06 - 1/4 cup monk fruit sweetener
07 - 2 tsp vanilla
08 - 1 tsp cinnamon
09 - 1 tsp baking powder
10 - 1/4 cup chocolate chips (mix of chopped for inside and some for topping)

# Instructions:

01 - Preheat oven to 350°F.
02 - Combine oats, eggs, yogurt, milk, sweetener, vanilla, cinnamon, and baking powder in a blender and blend until smooth.
03 - Spray a 9x9 baking dish well with cooking spray, and pour batter in. Top with chocolate chips.
04 - Bake at 350°F for 30-35 minutes, until solid and edges are golden brown.
05 - Let cool, slice, and enjoy!

# Notes:

01 - This is a no-flip alternative to traditional pancakes.
02 - Certified gluten-free oats can be used for those with celiac disease.

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