Bacon-Wrapped Dates (Print Version)
# Ingredients:
01 -
6 oz creamy goat cheese, softened for easy stuffing.
02 -
24 Medjool dates, pitted.
03 -
12 slices bacon, cut in half for wrapping.
04 -
1/3 cup honey, for the glaze.
05 -
1 tbsp fresh rosemary, finely chopped for aroma.
06 -
1/2 tsp cayenne pepper, optional for heat.
07 -
Kosher salt, to taste.
08 -
Black pepper, to taste.
09 -
Candied or toasted walnuts, optional for garnish.
# Instructions:
01 -
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
02 -
Slice each date lengthwise, remove the pit, and stuff it with goat cheese. Squeeze gently to close.
03 -
Wrap each stuffed date with a half slice of bacon, placing the seam side down on the baking sheet.
04 -
In a small bowl, mix honey, chopped rosemary, cayenne pepper, salt, and black pepper to make the glaze.
05 -
Drizzle half of the honey mixture over the bacon-wrapped dates, ensuring a nice coating.
06 -
Bake for 20-25 minutes, or until the bacon is crispy and caramelized.
07 -
Optionally, drizzle the remaining honey and sprinkle candied or toasted walnuts on top before serving.
# Notes:
01 -
These sweet and savory dates are perfect for holiday gatherings or as an appetizer.
02 -
You can prepare these ahead of time and refrigerate, adding the glaze just before baking.
03 -
Adjust cayenne pepper to suit your spice preference.