Baked Brie (Print Version)
# Ingredients:
01 -
2 Honeycrisp apples, sliced.
02 -
3 tbsp salted butter.
03 -
3 tbsp maple syrup.
04 -
1 sheet frozen puff pastry, thawed.
05 -
1 wheel brie (8-12 oz).
06 -
2 tbsp apple butter or fig preserves.
07 -
1 beaten egg (for brushing).
08 -
Coarse sugar (for sprinkling).
09 -
Fresh thyme (for garnish).
# Instructions:
01 -
Preheat your oven to 425°F (220°C) to ensure a golden, flaky pastry.
02 -
Toss the sliced apples with butter and maple syrup. Roast for 25 minutes, stirring occasionally, until soft and caramelized.
03 -
Place the thawed puff pastry on a baking sheet. Cut a small section of brie rind to expose the cheese. Spread apple butter or fig preserves over the top of the brie.
04 -
Fold the puff pastry over the brie, sealing the edges tightly. Brush with the beaten egg and sprinkle with coarse sugar for a crisp finish.
05 -
Bake for 20-25 minutes until the pastry is golden brown and crispy.
06 -
Top with the caramelized apples and garnish with fresh thyme. Serve warm with crackers or enjoy on its own.
# Notes:
01 -
This baked brie is a decadent appetizer featuring rich cheese, sweet caramelized apples, and flaky puff pastry—perfect for special occasions or holiday gatherings.