Gooey Chocolate Cherry Cookies (Print Version)
# Ingredients:
01 -
1 cup unsalted butter, softened.
02 -
1 cup granulated sugar.
03 -
1 cup brown sugar, packed.
04 -
2 large eggs.
05 -
2 tsp vanilla extract.
06 -
2 ¼ cups all-purpose flour.
07 -
½ cup cocoa powder.
08 -
1 tsp baking soda.
09 -
½ tsp salt.
10 -
1 cup dark chocolate chips.
11 -
1 cup fresh cherries, pitted and halved.
# Instructions:
01 -
Heat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
02 -
In a sizeable bowl, whisk together the butter, granulated sugar, and brown sugar until they are fluffy.
03 -
Gradually blend in the eggs, adding one after the other, and mix in the vanilla extract.
04 -
In a separate bowl, stir the flour, cocoa powder, baking soda, and salt, then slowly incorporate this dry mixture into the wet ingredients.
05 -
Gently fold in the dark chocolate chips and fresh cherries.
06 -
Place spoonfuls of the dough onto the baking sheets and bake for 10-12 minutes until the edges are firm but the centers remain soft.
07 -
Allow the cookies to sit on the baking sheets for 5 minutes before transferring them to wire racks to cool.
# Notes:
01 -
Treat yourself with these sumptuous cookies full of luscious dark chocolate and the juicy pop of fresh cherries. A delectable treat for those seeking a fruity addition to their chocolate indulgence!.