Raspberry White Cookies (Print Version)
# Ingredients:
01 -
1 cup unsalted butter, softened.
02 -
1 cup granulated sugar.
03 -
1 cup packed brown sugar.
04 -
2 large eggs.
05 -
1 tsp vanilla extract.
06 -
3 cups all-purpose flour.
07 -
1 tsp baking soda.
08 -
½ tsp baking powder.
09 -
½ tsp salt.
10 -
1 cup fresh raspberries.
11 -
1 cup white chocolate chips.
12 -
½ cup white chocolate chunks.
# Instructions:
01 -
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
02 -
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
03 -
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
04 -
Gently fold in the raspberries, white chocolate chips, and white chocolate chunks.
05 -
Scoop the dough onto baking sheets, spacing 2 inches apart. Bake for 12-15 minutes, or until the edges are golden.
06 -
Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack.
# Notes:
01 -
These cookies are soft, chewy, and packed with juicy raspberries and rich white chocolate. They are perfect for any sweet craving.