Perfect Roast Turkey (Print Version)
# Ingredients:
01 -
1 free-range Turkey (about 5 kg), the main ingredient for a succulent roast.
02 -
2 Onions (peeled, halved), for stuffing inside the turkey for aromatic flavor.
03 -
8 rashers of Smoked Streaky Bacon, to wrap around the turkey for added flavor and moisture.
04 -
1 Lemon (halved), to stuff inside the turkey for a fresh citrusy aroma.
05 -
1 head of Garlic (halved horizontally), for a rich savory flavor.
06 -
6 Bay Leaves, for a fragrant herbal note.
07 -
Olive Oil (to drizzle), for a golden crisp skin.
08 -
Sea Salt and Freshly Ground Black Pepper, to season.
09 -
1 ½ Cups (375 g) Butter (room temperature), as the base for the herby butter.
10 -
3 cloves Garlic (peeled, crushed), for aromatic and robust flavor.
11 -
2 small Lemons (juice and grated zest), for a zesty kick.
12 -
A small bunch Flat-Leaf Parsley Leaves (chopped), for a fresh herby finish.
13 -
1 tablespoon Olive Oil, to enhance the butter's smoothness.
# Instructions:
01 -
In a large bowl, combine butter with salt, pepper, olive oil, lemon juice, lemon zest, parsley, and crushed garlic. Mix until smooth and well incorporated.
02 -
Season the turkey cavity with salt and pepper. Stuff with onions, lemon, garlic, and bay leaves for an aromatic stuffing. Loosen the skin of the turkey and stuff the butter mixture underneath, spreading it evenly across the meat. Drizzle olive oil over the skin and rub in to ensure a golden, crisp finish.
03 -
Preheat the oven to 220°C (425°F). Roast the turkey for 10-15 minutes at high heat to brown the skin, then reduce the temperature to 180°C (350°F). Roast for 2 ½ hours, basting every 30 minutes to ensure the meat stays moist. If the turkey is not fully cooked after 2 ½ hours, cook for an additional 15 minutes.
04 -
Once cooked, remove the turkey from the oven and let it rest for 45 minutes before carving. Serve with gravy, stuffing, and cranberry sauce.
# Notes:
01 -
This turkey recipe ensures a golden, tender roast with a flavorful herby butter under the skin, making it a showstopper at any feast. The bacon adds moisture, while the lemon and garlic provide depth of flavor.