Sweet and Spicy Grape Meatballs (Print Version)
# Ingredients:
→ Main Ingredients
01 -
32 oz frozen fully cooked meatballs
02 -
1 cup Smuckers grape jelly
03 -
1½ cups Sweet Baby Ray's barbecue sauce
04 -
2 tablespoons chili garlic sauce
→ Optional Garnish
05 -
Fresh parsley or chives, chopped
# Instructions:
01 -
Dump your frozen meatballs into the slow cooker, then pour in the grape jelly, barbecue sauce, and chili garlic sauce. Give everything a good stir until well mixed.
02 -
Cover and let it cook on low for 3-4 hours (big meatballs might need 4-5 hours), giving it a gentle stir halfway through. Once done, keep them warm until you're ready to serve.
03 -
If you're feeling fancy, sprinkle some fresh chopped parsley or chives on top before serving.
# Notes:
01 -
You can easily make this recipe bigger or smaller depending on your slow cooker size
02 -
Skip the chili sauce if you prefer sweeter meatballs without the kick