Greek Chicken Gyro Bowl (Print Version)

# Ingredients:

→ Bowl Base

01 - 1 lb chicken breast, marinated in lemon juice, garlic, and oregano
02 - 2 cups cooked quinoa

→ Fresh Toppings

03 - 1/2 cup sliced cucumbers
04 - 1/2 cup halved cherry tomatoes
05 - 1/4 cup crumbled feta

→ Tzatziki Sauce

06 - 1/2 cup Greek yogurt
07 - 1 tbsp lemon juice
08 - 1 garlic clove, minced

# Instructions:

01 - Grill or pan-sear chicken until cooked through. Slice thinly.
02 - Assemble bowls with quinoa, chicken, and veggies. Drizzle with tzatziki sauce. Garnish with fresh herbs, if you like.

# Notes:

01 - Great for meal prep - keep sauce separate until serving
02 - Can be customized with different grains or vegetables

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