Greek White Pizza (Print Version)
# Ingredients:
01 -
1 ball pizza dough, store-bought or homemade.
02 -
1/2 cup fresh ricotta cheese.
03 -
1/2 cup cream cheese, room temperature.
04 -
1/4 cup grated Parmesan.
05 -
1/4 cup heavy cream.
06 -
1 whole head of garlic.
07 -
2 cups fresh spinach, chopped.
08 -
1/2 cup crumbled feta.
09 -
1/2 cup shredded mozzarella.
10 -
2 tablespoons olive oil, divided.
11 -
1 teaspoon dried oregano.
12 -
1/2 teaspoon red pepper flakes (optional).
# Instructions:
01 -
Cut top off garlic head. Add oil and salt, wrap in foil, and roast at 400°F until soft, about 35 minutes.
02 -
Mix ricotta, softened cream cheese, Parmesan, cream, and roasted garlic paste. Season well.
03 -
Heat oven to 475°F. Roll dough on floured surface to desired size.
04 -
Spread white sauce, layer with spinach, sprinkle cheeses, add oregano and pepper flakes. Drizzle oil on top.
05 -
Cook until crust turns golden and cheese melts, about 12-15 minutes.
# Notes:
01 -
Can add olives or sun-dried tomatoes for extra flavor.
02 -
Use pizza stone if you have one for crispier crust.