Green Bean Casserole (Print Version)
# Ingredients:
01 -
4 cups fresh green beans, trimmed and cut into 2-inch pieces.
02 -
2 cups cream of mushroom soup.
03 -
1/2 cup milk.
04 -
1/2 cup sour cream.
05 -
1 tsp garlic powder.
06 -
1/2 tsp onion powder.
07 -
Salt and pepper to taste.
08 -
1 1/2 cups French fried onions (divided).
# Instructions:
01 -
Preheat oven to 350°F (175°C).
02 -
Boil a large pot of salted water and blanch green beans for 5 minutes, then drain and set aside.
03 -
In a large mixing bowl, combine cream of mushroom soup, milk, sour cream, garlic powder, onion powder, salt, and pepper. Stir until smooth.
04 -
Add the green beans to the bowl and stir to coat with the soup mixture.
05 -
Pour the green bean mixture into a greased 9x13 baking dish. Top with 1 cup of fried onions.
06 -
Bake for 25 minutes until the casserole is bubbly.
07 -
Remove from the oven and sprinkle the remaining fried onions on top.
08 -
Return to the oven and bake for an additional 5 minutes until the onions are golden brown.
09 -
Serve and enjoy this creamy, crispy holiday favorite!.
# Notes:
01 -
Green Bean Casserole is a classic holiday side dish with a creamy mushroom base and crispy fried onions on top. This recipe is easy to make and a crowd-pleaser, perfect for family gatherings and holiday meals.