Grilled Hot Honey Chicken (Print Version)
# Ingredients:
→ Hot Honey Chicken
01 -
1 pound boneless, skinless chicken thighs
02 -
¼ cup olive oil
03 -
2 tablespoons freshly squeezed lemon juice
04 -
2 tablespoons hot honey
05 -
1 teaspoon freshly grated lemon zest
06 -
1 garlic clove, minced
07 -
Kosher salt and freshly ground black pepper, to taste
→ Corn Salad
08 -
6 ears of sweet corn, kernels removed from the cob
09 -
2 green onions, thinly sliced
10 -
¼ cup chopped fresh cilantro
11 -
¼ cup sour cream
12 -
2 tablespoons freshly squeezed lime juice
13 -
1 tablespoon freshly grated lime zest
14 -
Kosher salt and freshly ground black pepper, to taste
# Instructions:
01 -
Place the chicken in a glass dish or resealable bag. Whisk together olive oil, lemon juice, hot honey, lemon zest, garlic, and a pinch of salt and pepper. Pour the mixture over the chicken and marinate for at least 30 minutes or up to overnight.
02 -
Preheat the grill to the highest setting. Once hot, place the chicken on the grill and cook for 5 minutes until it easily flips. Flip the chicken and grill for an additional 5 to 6 minutes, or until the internal temperature reaches 165°F. Let the chicken rest for 5 to 10 minutes before serving. Drizzle with extra hot honey.
03 -
Place the corn, green onions, and cilantro in a bowl. In a smaller bowl, whisk together sour cream, lime juice, lime zest, and a pinch of salt and pepper. Stir the sour cream mixture into the corn until combined. Taste and adjust seasoning as needed.
04 -
Serve the grilled chicken alongside the corn salad. Enjoy this flavorful and refreshing meal!
# Notes:
01 -
Marinating the chicken overnight enhances the flavor and tenderness, but a quick 30-minute marinade still yields great results.