Ground Beef Stroganoff (Print Version)
# Ingredients:
→ Main Ingredients
01 -
6 ounces egg noodles
02 -
1 pound ground beef
03 -
1/4 cup butter
04 -
1/4 cup flour
05 -
1 cup beef broth
06 -
1 1/4 cups milk
07 -
1/2 teaspoon garlic powder
08 -
1/2 teaspoon onion powder
09 -
1 teaspoon black pepper
10 -
1 teaspoon salt
11 -
1/4 cup sour cream
# Instructions:
01 -
Bring a pot of water to boil and cook the egg noodles according to package instructions. Once cooked, set aside for later use.
02 -
Heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until fully browned and no pink remains, about 6-8 minutes. Drain any excess fat and transfer the beef to a plate. Set aside.
03 -
In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to make a roux.
04 -
Gradually pour the beef broth into the roux, whisking constantly to avoid lumps. Continue whisking until the sauce begins to thicken, about 3-4 minutes.
05 -
Slowly whisk in the milk, stirring constantly over medium heat until the sauce thickens again, about 5-7 minutes. Ensure the sauce is smooth and creamy.
06 -
Stir in the garlic powder, onion powder, black pepper, and salt, distributing the seasonings evenly throughout the sauce.
07 -
Reduce the heat to low. Add the cooked egg noodles and browned ground beef to the skillet, stirring until everything is well combined and heated through.
08 -
Gently stir in the sour cream, ensuring it is fully incorporated into the sauce. The sour cream will add a rich and tangy flavor.
09 -
Serve the dish hot, complemented with your favorite vegetable or garlic toast for a complete meal.
# Notes:
01 -
Consider doubling the recipe for larger gatherings as it is often requested for seconds.