Halloween Cookie Cake (Print Version)
# Ingredients:
01 -
1 cup unsalted butter, softened.
02 -
1 cup granulated sugar.
03 -
1 cup packed brown sugar.
04 -
2 large eggs.
05 -
1 teaspoon vanilla extract.
06 -
3 1/4 cups all-purpose flour.
07 -
1 teaspoon baking soda.
08 -
1/2 teaspoon salt.
09 -
1 cup chocolate chips.
10 -
1 cup Halloween candy (e.g., candy corn, M&Ms).
11 -
1 cup buttercream frosting (store-bought or homemade).
12 -
Halloween sprinkles for decoration.
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Grease a 12-inch round pizza pan or similar.
02 -
In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
03 -
In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until combined. Stir in chocolate chips and Halloween candy.
04 -
Spread the dough evenly in the prepared pan. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
05 -
Allow the cookie cake to cool completely before frosting. Spread buttercream frosting on top and decorate with Halloween sprinkles.
# Notes:
01 -
This cookie cake is a fun and festive dessert perfect for Halloween celebrations.
02 -
Customize the toppings with your favorite Halloween candies and sprinkles.