Pizza Skulls (Print Version)
# Ingredients:
01 -
Refrigerated pizza dough: 1 (13.8 oz) can, for the crust.
02 -
Pizza sauce: 6 tbsp, for filling.
03 -
Shredded mozzarella cheese: 1½ cups, for a cheesy filling.
04 -
Cooked and crumbled Italian sausage: ¼ cup, for savory flavor.
05 -
Pepperoni: 24 slices, chopped, for a classic pizza taste.
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Spray a skull-shaped cake pan lightly with non-stick spray.
02 -
Spread out the pizza dough into a 15x10-inch rectangle. Divide it into 6 strips and place each strip over the skull molds, covering them entirely.
03 -
Layer shredded mozzarella cheese inside each mold, followed by pizza sauce, chopped pepperoni, and crumbled Italian sausage. Add more mozzarella cheese on top.
04 -
Fold any excess dough over the filling and press to seal the edges securely.
05 -
Bake for 18-20 minutes or until the crust is golden and crisp.
06 -
Allow the skulls to cool slightly before removing them from the molds. Serve warm with marinara sauce for dipping.
# Notes:
01 -
These Halloween Pizza Skulls are a spooky and delicious treat filled with melty cheese, pepperoni, and sausage.
02 -
Using a skull-shaped cake pan gives these pizza pockets a fun, Halloween-themed look.
03 -
Serve with warm marinara sauce for extra flavor and dipping.