Halloween Cheesecake Bars (Print Version)
# Ingredients:
01 -
1 ½ cups graham cracker crumbs.
02 -
¼ cup granulated sugar.
03 -
⅓ cup melted butter.
04 -
16 oz cream cheese, softened.
05 -
1 cup granulated sugar.
06 -
2 large eggs.
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1 teaspoon vanilla extract.
08 -
1 cup sour cream.
09 -
½ cup heavy cream.
10 -
½ cup orange food coloring.
11 -
¼ cup black food coloring.
# Instructions:
01 -
Heat your oven to 325°F (163°C). Line a 9x13-inch baking pan with parchment paper.
02 -
In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press mixture firmly into the bottom of the prepared pan.
03 -
In a large bowl, beat cream cheese until smooth. Gradually add sugar, then beat in eggs one at a time, followed by vanilla extract. Mix in sour cream and heavy cream until smooth.
04 -
Divide the cheesecake batter into two bowls. Tint one bowl with orange food coloring and the other with black food coloring.
05 -
Spoon dollops of both colored batters onto the crust in the pan. Use a knife or skewer to swirl the colors together for a marbled effect.
06 -
Bake for 40-45 minutes, or until the center is set. Let the cheesecake cool completely in the pan.
07 -
Refrigerate for at least 2 hours before cutting into bars.
08 -
Enjoy your Halloween-themed cheesecake bars!.
# Notes:
01 -
Deliciously spooky cheesecake bars with a fun Halloween swirl—perfect for festive treats!.