Ham and Cheese Pinwheels (Print Version)
# Ingredients:
→ Dough
01 -
14-ounce can of regular pizza dough
→ Filling
02 -
12 slices of thinly shaved deli ham
03 -
9-12 slices of thinly sliced Swiss cheese
→ Sauce
04 -
6 tablespoons of melted butter
05 -
1/2 tablespoon of Dijon mustard
06 -
2 teaspoons of Worcestershire sauce
07 -
1 teaspoon of minced onions (optional)
08 -
1 teaspoon of poppy seeds (optional)
# Instructions:
01 -
Preheat the oven to 350°F. Butter a 9x13-inch baking dish or line with parchment paper.
02 -
Unroll the pizza dough onto a cutting board and press out the edges so it forms an even rectangle.
03 -
Place 12 slices of ham evenly on top of the pizza dough, followed by 9-12 slices of Swiss cheese.
04 -
Starting with the short edge, roll up the dough tightly. Cut the log in half, then cut each half into 6 equal pieces to create 12 slices. Place the slices in the prepared baking dish.
05 -
Bake in the oven for 15 minutes.
06 -
In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, minced onions, and poppy seeds, if using.
07 -
Remove rolls from the oven and brush the sauce evenly over the top. Bake for an additional 10 minutes or until golden.
08 -
Let the pinwheels rest in the pan for 5 minutes before serving warm.
# Notes:
01 -
You can use homemade pizza dough or a can of crescent rolls as a substitute for the dough.
02 -
Make the rolls the night before and refrigerate after step 4. Bake when ready and follow with the sauce.
03 -
Store leftovers in an airtight container in the refrigerator for up to 3 days. These can also be enjoyed cold.