Ham And Cheddar Crescent Roll-Ups (Print Version)

# Ingredients:

→ Main Components

01 - 1 tube crescent roll dough (8-count)
02 - 16 deli ham slices
03 - 8 cheddar cheese slices

→ Butter Topping

04 - 3 tablespoons butter, melted
05 - ¼ teaspoon garlic powder
06 - 1 teaspoon dried parsley

# Instructions:

01 - Preheat oven to 375°F and roll out the crescent dough pieces on a clean surface.
02 - On each triangle, lay down two pieces of deli ham, leaving a margin of dough on both ends. Place a slice of cheese on top of the ham.
03 - Beginning from the widest end, roll up the crescent dough, encasing the ham and cheese inside. Place on a parchment-lined baking sheet.
04 - Mix together the melted butter, garlic powder, and parsley in a small bowl.
05 - Brush the butter mixture over the tops of the roll-ups. Bake for 10-12 minutes or until the tops are golden brown.
06 - Remove from the oven and let rest for 5 minutes before serving.

# Notes:

01 - Cook time can vary from 10 to 15 minutes, so check them at the 10-minute mark and add time as needed.
02 - This is an easy family favorite weeknight dinner that's ready in just 20 minutes.
03 - Make sure to leave a margin of dough when placing the filling so it seals properly when rolled.
04 - Let them rest for 5 minutes after baking to prevent the filling from being too hot.

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